Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet
Mung bean is shown having several health benefits, but a little bit of knowledge is known about its effects on high-fat diet (HFD)-induced obesity or its relationship with gut microbiota composition changes. Here, it was observed that consumption of HFD supplemented with cooked mung bean (30%, w/w)...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464619306115 |