Determination of Vitamin C in Foods Using the Iodine-Turbidimetric Method Combined with an Infrared Camera

Determination of Vitamin C in Foods Using the Iodine-Turbidimetric Method Combined with an Infrared Camera

A novel method was proposed for the determination of vitamin C (VC) using an infrared camera combined with the iodine-turbidimetric method. Based on the redox between VC and iodine, the residual iodine was measured using the turbidimetric method with an infrared camera to obtain VC content. The ligh...

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Bibliographic Details
Main Authors: Yi Miao, Yuanyang Zhu, Wenzhu Zhao, Changshuai Jiao, Hongwei Mo, Xincheng Zhang, Sheng Liu, Hongwen Gao
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Applied Sciences
Subjects:
food analysis
analytical method
vitamin C
iodine suspension
infrared camera
image processing
Online Access:https://www.mdpi.com/2076-3417/10/8/2655

Internet

https://www.mdpi.com/2076-3417/10/8/2655

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