The effect of chosen food oils to supplementation of last fattening pigs period on fatty acids structure in pig muscle fat and the consumption preference
Fatty acids profile in broilers feed, it is possible to influence their share in a desired structure, which can balance the n-6:n-3 ratio in food, according to the consumers needs. Flax seed to lactating goats can be used as nutritional supplement to reduce saturated fatty acids and increase polyuns...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2016-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2260 |