Seed Protein of Lentils: Current Status, Progress, and Food Applications

Seed Protein of Lentils: Current Status, Progress, and Food Applications

Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil seeds are an excellent source of plant-based proteins and represent a viable alternative to animal and soybean proteins for food processing formulations. Lentil proteins provide not only dietary amino acids bu...

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Bibliographic Details
Main Authors: Hamid Khazaei, Maya Subedi, Mike Nickerson, Cristina Martínez-Villaluenga, Juana Frias, Albert Vandenberg
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
<i>Lens</i>
protein
amino acid
legume
functionality
bioactive peptides
Online Access:https://www.mdpi.com/2304-8158/8/9/391

Internet

https://www.mdpi.com/2304-8158/8/9/391

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