Research of flavour characteristics of beer with addition of pine extract
The object of research is a light beer made according to the classical recipe (control) and beer «Emerald», made according to the classical recipe with the addition of pine extract. One of the most problematic places is that the expansion of the assortment of craft beer leads to the emergence of pro...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2017-12-01
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| Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
| Subjects: | |
| Online Access: | http://journals.uran.ua/tarp/article/view/128895 |