Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s

Background: Coffee and tea are among the most commonly consumed nonalcoholic beverages worldwide, but methodological differences in assessing intake often hamper comparisons across populations. We aimed to (i) describe coffee and tea intakes and (ii) assess their contribution to intakes of selected...

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Bibliographic Details
Main Authors: Edwige Landais, Aurélie Moskal, Amy Mullee, Geneviève Nicolas, Marc J. Gunter, Inge Huybrechts, Kim Overvad, Nina Roswall, Aurélie Affret, Guy Fagherazzi, Yahya Mahamat-Saleh, Verena Katzke, Tilman Kühn, Carlo La Vecchia, Antonia Trichopoulou, Elissavet Valanou, Calogero Saieva, Maria Santucci de Magistris, Sabina Sieri, Tonje Braaten, Guri Skeie, Elisabete Weiderpass, Eva Ardanaz, Maria-Dolores Chirlaque, Jose Ramon Garcia, Paula Jakszyn, Miguel Rodríguez-Barranco, Louise Brunkwall, Ena Huseinovic, Lena Nilsson, Peter Wallström, Bas Bueno-de-Mesquita, Petra H. Peeters, Dagfinn Aune, Tim Key, Marleen Lentjes, Elio Riboli, Nadia Slimani, Heinz Freisling
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:Nutrients
Subjects:
coffee
tea
European Prospective Investigation into Cancer and Nutrition
24-h dietary recall
Online Access:http://www.mdpi.com/2072-6643/10/6/725

Internet

http://www.mdpi.com/2072-6643/10/6/725

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