Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China
Abstract Background Wild edible and medicinal plants were an important component of traditional diets and continue to contribute to food security, nutrition, and health in many communities globally. For example, the preparation and consumption of soup made of medicinal plants for promoting health an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-11-01
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| Series: | Journal of Ethnobiology and Ethnomedicine |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s13002-019-0335-y |