Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

Functional drinks enhanced with putatively bioactive polyphenols are receiving extensive interest due to their potential health benefits. A randomized, controlled, double-blind cross-over study design was used to assess postprandial glycemic responses to a basic blackcurrant juice and a blackcurrant...

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Bibliographic Details
Main Authors: Riitta Törrönen, Gordon J. McDougall, Gary Dobson, Derek Stewart, Jarkko Hellström, Pirjo Mattila, Juha-Matti Pihlava, Ali Koskela, Reijo Karjalainen
Format: Article
Language:English
Published: Elsevier 2012-10-01
Series:Journal of Functional Foods
Subjects:
Blackcurrant juice
Crowberry
Polyphenol
Bioavailability
Glucose
Insulin
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464612000722

Internet

http://www.sciencedirect.com/science/article/pii/S1756464612000722

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