THE ENTORHINAL CORTEX IS INVOLVED IN CONDITIONED ODOR AND CONTEXT AVERSIONS

THE ENTORHINAL CORTEX IS INVOLVED IN CONDITIONED ODOR AND CONTEXT AVERSIONS

In a natural environment, avoidance of a particular food source is mostly determined by a previous intake experience during which sensory stimuli such as food odor, become aversive through a simple associative conditioned learning. Conditioned odor aversion learning (COA) is a food conditioning para...

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Bibliographic Details
Main Authors: Barbara eFerry, Karine eHerbeaux, Hervé eJavelot, Monique eMajchrzak
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-10-01
Series:Frontiers in Neuroscience
Subjects:
Entorhinal Cortex
Odors
Food conditioning
odor aversion
context aversion
Online Access:http://journal.frontiersin.org/Journal/10.3389/fnins.2015.00342/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fnins.2015.00342/full

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