Volatile Compound Screening Using HS-SPME-GC/MS on <i>Saccharomyces eubayanus</i> Strains under Low-Temperature Pilsner Wort Fermentation

Volatile Compound Screening Using HS-SPME-GC/MS on <i>Saccharomyces eubayanus</i> Strains under Low-Temperature Pilsner Wort Fermentation

The recent isolation of the yeast <i>Saccharomyces eubayanus</i> has opened new avenues in the brewing industry. Recent studies characterized the production of volatile compounds in a handful set of isolates, utilizing a limited set of internal standards, representing insufficient eviden...

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Bibliographic Details
Main Authors: Kamila Urbina, Pablo Villarreal, Roberto F. Nespolo, Ricardo Salazar, Rocio Santander, Francisco A. Cubillos
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Microorganisms
Subjects:
yeast
volatile compounds
<i>S. eubayanus</i>
beer
lager
Online Access:https://www.mdpi.com/2076-2607/8/5/755

Internet

https://www.mdpi.com/2076-2607/8/5/755

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