Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk

Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk

Biosurfactants such as lipopeptides are amphiphilic compounds produced by microorganisms such as bacteria of the genera of Pseudomonas and Bacillus. Some of these molecules proved to have interesting antimicrobial, antiviral, insecticide and/or tensio-active properties that are potentially useful fo...

Full description

Bibliographic Details
Main Authors: Margot Schlusselhuber, Justine Godard, Muriel Sebban, Benoit Bernay, David Garon, Virginie Seguin, Hassan Oulyadi, Nathalie Desmasures
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-05-01
Series:Frontiers in Microbiology
Subjects:
antimicrobial activity
Pseudomonas
milkisin
amphisin
lipopeptide
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01030/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01030/full

Similar Items