Sprouts and Needles of Norway Spruce (<i>Picea abies</i> (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage

Sprouts and Needles of Norway Spruce (<i>Picea abies</i> (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage

Developing shoots, i.e., sprouts, and older needles of Norway spruce (<i>Picea abies</i> (L.) Karst.) have traditionally been used for medicinal purposes due to the high content of vitamins and antioxidants. Currently, sprouts are available as, for example, superfood and supplements. How...

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Bibliographic Details
Main Authors: Tuula Jyske, Eila Järvenpää, Susan Kunnas, Tytti Sarjala, Jan-Erik Raitanen, Maarit Mäki, Helena Pastell, Risto Korpinen, Janne Kaseva, Tuomo Tupasela
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Molecules
Subjects:
antioxidative
color
drying
flavor
microbial quality
nutritive value
Online Access:https://www.mdpi.com/1420-3049/25/18/4187

Internet

https://www.mdpi.com/1420-3049/25/18/4187

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