Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria

Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria

Multifactorial antibacterial action is an important feature of honey; however, its bactericidal efficacy against biofilm-embedded bacteria is limited. The aim of this study was to investigate the impact of vitamin C (Vit C) on the antibacterial activity of natural honeys against planktonic as well a...

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Bibliographic Details
Main Authors: Juraj Majtan, Martin Sojka, Helena Palenikova, Marcela Bucekova, Viktor Majtan
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Molecules
Subjects:
antibacterial activity
hydrogen peroxide
biofilm
wound
Online Access:https://www.mdpi.com/1420-3049/25/4/992

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