Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

The present research study aims to prepare prototypes of beverages from milk permeate (MP) using fermentation with 10 different strains of lactic acid bacteria (LAB) showing antimicrobial properties (<i>L</i>. <i>uvarum</i> LUHS245, <i>L. casei</i> LUHS210, <i&...

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Bibliographic Details
Main Authors: Egle Zokaityte, Darius Cernauskas, Dovile Klupsaite, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Modestas Ruzauskas, Romas Gruzauskas, Grazina Juodeikiene, João Miguel Rocha, Saulius Bliznikas, Pranas Viskelis, Romas Ruibys, Elena Bartkiene
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Microorganisms
Subjects:
milk permeate
lactic acid bacteria
galactooligosaccharides
antimicrobial properties
fermented beverages
apple by-products
Online Access:https://www.mdpi.com/2076-2607/8/8/1182

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https://www.mdpi.com/2076-2607/8/8/1182

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