Plants of Genus Mentha: From Farm to Food Factory

Plants of Genus Mentha: From Farm to Food Factory

Genus Mentha, a member of Lamiaceae family, encompasses a series of species used on an industrial scale and with a well-described and developed culture process. Extracts of this genus are traditionally used as foods and are highly valued due to the presence of significant amounts of antioxidant phen...

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Bibliographic Details
Main Authors: Bahare Salehi, Zorica Stojanović-Radić, Jelena Matejić, Farukh Sharopov, Hubert Antolak, Dorota Kręgiel, Surjit Sen, Mehdi Sharifi-Rad, Krishnendu Acharya, Razieh Sharifi-Rad, Miquel Martorell, Antoni Sureda, Natália Martins, Javad Sharifi-Rad
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:Plants
Subjects:
Mentha genus
essential oil
chemotypes
plant extracts
culture conditions
food preservatives
antimicrobials
Online Access:http://www.mdpi.com/2223-7747/7/3/70

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http://www.mdpi.com/2223-7747/7/3/70

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