PERBAIKAN KAPABILITAS PRODUKSI PADA UKM BAWANG GORENG KEMASAN DI KOTA WISATA BATU
ABSTRACT Fried onion and garlic, which is produced in Batu as home industry, has commercial product as food ingredient. There are two home industry in Batu, SMEs MMM located in Ngaglik village and SMEs Zaky located in Pesanggarahan village. The constrain in SMEs is the lack of production capacity...
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| Format: | Article |
| Language: | English |
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University of Brawijaya
2016-06-01
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| Series: | Journal of Innovation and Applied Technology |
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| Online Access: | https://jiat.ub.ac.id/index.php/jiat/article/view/39 |