Phytochemical profile, in vitro antioxidant, and anti-protein denaturation activities of Curcuma longa L. rhizome and leaves

Phytochemical profile, in vitro antioxidant, and anti-protein denaturation activities of Curcuma longa L. rhizome and leaves

Curcuma longa L. is a famous spice cultivated in many countries with significant variations reported in its phytochemical contents and biological potential. For the first time, the present work is aimed to identify the major phytochemicals present in methanol:chloroform (MC) and petroleum ether (PE)...

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Bibliographic Details
Main Authors: Altir Najah Khalifah Mansour, Ali Ammar Mohammed Ahmed, Gaafar Abdel-Rhman Z., Qahtan Ahmed A., Abdel-Salam Eslam M., Alshameri Aref, Hodhod Mohamed S., Almunqedhi Bander
Format: Article
Language:English
Published: De Gruyter 2021-09-01
Series:Open Chemistry
Subjects:
curcuma longa
leaves
rhizome
phytochemicals
biological activities.
Online Access:https://doi.org/10.1515/chem-2021-0086

Internet

https://doi.org/10.1515/chem-2021-0086

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