Starch accumulation in hulless barley during grain filling

Starch accumulation in hulless barley during grain filling

Abstract Background Starch consists of two types of molecules: amylose and amylopectin. The objective of this study was increase understanding about mechanisms related to starch accumulation in hulless barley (Hordeum vulgare L.) grain by measuring temporal changes in (i) grain amylose and amylopect...

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Bibliographic Details
Main Authors: Xu-guang Zheng, Jun-cang Qi, Hong-shan Hui, Li-hao Lin, Feng Wang
Format: Article
Language:English
Published: SpringerOpen 2017-07-01
Series:Botanical Studies
Subjects:
Hulless barley (Hordeum vulgare L.)
Starch accumulation
The ratio of amylopectin and amylose
Enzyme activity
Gene expression
Online Access:http://link.springer.com/article/10.1186/s40529-017-0184-8

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http://link.springer.com/article/10.1186/s40529-017-0184-8

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