PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF Β-LACTOGLOBULIN

PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF Β-LACTOGLOBULIN

The most promising approach for reducing the allergenicity of milk products with high biological value is biocatalytic conversion of whey proteins, producing hydrolysates with the specified molecular-mass distribution and residual allergenicity. The purpose of this study was to evaluate the biologic...

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Bibliographic Details
Main Authors: Korzhov R.P., Ponomarev A.N., Melnikova E.I., Bogdanova E.V.
Format: Article
Language:English
Published: Kemerovo State University 2015-11-01
Series:Foods and Raw Materials
Subjects:
β-lactoglobulin
allergenicity reduction
hydrolysate
kefir product
in vivo biological effects
Online Access:http://jfrm.ru/?page=archive&jrn=6&article=14

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