Evaluation of the antimicrobial and antioxidant activity of 7-hydroxy-4’, 6-dimethoxy-isoflavone and essential oil from Myroxylon peruiferum L.f

Evaluation of the antimicrobial and antioxidant activity of 7-hydroxy-4’, 6-dimethoxy-isoflavone and essential oil from Myroxylon peruiferum L.f

Abstract: This study evaluated the antibacterial, antifungal, and antioxidant effect of 7-hydroxy-4’,6-dimethoxy-isoflavone and essential oil of Myroxylon peruiferum. The compound was isolated and its structure elucidated by NMR. The chemical composition of essential oil determined by GC-MS analysis...

Full description

Bibliographic Details
Main Authors: RAFAEL PEREIRA, ANNA L. PEREIRA, MARCILIO M. FERREIRA, RAQUEL O.S. FONTENELLE, SILVANA SAKER-SAMPAIO, HÉLCIO S. SANTOS, PAULO N. BANDEIRA, MAYRON A. VASCONCELOS, JOSÉ A.N. QUEIROZ, RAIMUNDO BRAZ-FILHO, EDSON H. TEIXEIRA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2019-04-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
antimicrobial activity
antioxidant activity
essential oil
isoflavone
Myroxylon peruiferum
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000300602&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000300602&lng=en&tlng=en

Similar Items