Kinetics of aggregation and structural properties of proteins in inclusion bodies studied by Fourier transform infrared spectroscopy

Kinetics of aggregation and structural properties of proteins in inclusion bodies studied by Fourier transform infrared spectroscopy

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Bibliographic Details
Main Authors:	Lotti Marina, de Marco Ario, Gatti-Lafranconi Pietro, Ami Diletta, Natalello Antonino, Doglia Silvia
Format:	Article
Language:	English
Published:	BMC 2006-10-01
Series:	Microbial Cell Factories

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