Evaluating the Sustainability and Inherent Safety of a Crude Palm Oil Production Process in North-Colombia
The African palm is the main source of vegetable oil worldwide, representing about 29.60% of the total oil and fat production around the world. The rapid expansion of this sector has faced several concerns related to environmental and social aspects that have driven the search for sustainable altern...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/3/1046 |