The inhibitory effect of extracts of elm and eucalyptus and the synergy between its active ingredients and antibiotics in Staphylococcus aureus and Salmonella typhimurium isolated from food poisoning
SUMMARY<br /> In this study, Staphylococcus aureus and Salmonella typhimurium were isolated and identified from patients suffering from food poisoning, (250) samples showed positive bacterial growth (96.1%). After the biochemical tests were done, (60) isolates (41.4%) showed Staph. aureus and...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
College of Education for Pure Sciences
2008-09-01
|
| Series: | مجلة التربية والعلم |
| Subjects: | |
| Online Access: | https://edusj.mosuljournals.com/article_56034_2f35a1620381807a9fa984f3404da7ad.pdf |