Manuka Honey with Varying Levels of Active Manuka Factor (AMF) Ratings as an Anaerobic Fermentation Substrate for <i>Limosilactobacillus reuteri</i> DPC16

Manuka Honey with Varying Levels of Active Manuka Factor (AMF) Ratings as an Anaerobic Fermentation Substrate for <i>Limosilactobacillus reuteri</i> DPC16

Manuka honey is known for its strong antibacterial effect against pathogens but can promote probiotic growth in certain conditions. In a two-factor ANOVA study, AMF<sup>TM</sup> Manuka honey (Active Manuka Factor: 05<sup>+</sup>, 10<sup>+</sup>, 15<sup>+<...

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Bibliographic Details
Main Authors: Anand Mohan, Noemi Gutierrez-Maddox, Tong Meng, Ning He, Yihuai Gao, Quan Shu, Siew Young Quek
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Fermentation
Subjects:
Manuka honey
Active Manuka Factor
probiotic biomass
<i>L. reuteri</i>
anaerobic fermentation
NMR spectroscopy
Online Access:https://www.mdpi.com/2311-5637/7/3/128

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https://www.mdpi.com/2311-5637/7/3/128

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