Chemical Characterization and Antibacterial Activity of Black Tea Extract Components
Background: Aqueous extracts of black tea exhibited antimicrobial activity against wide range of bacteria. Aim of study: In this investigation the antimicrobial ly active components of this extract were identified and characterized. The minimal inhibitory concentration (MIC) for each one was determ...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine University of Baghdad
2005-07-01
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| Series: | مجلة كلية الطب |
| Subjects: | |
| Online Access: | http://iqjmc.uobaghdad.edu.iq/index.php/19JFacMedBaghdad36/article/view/1657 |