Suitability of sago starch as a base for dual-modification
The quality and physicochemical properties of native sago starch were studied in order to evaluate the suitability of sago starch as a base for dual-modification, hydroxypropylation and crosslinking. The properties of starch derivatives obtained from dual-modification are different depending upon th...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2002-07-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/24-3_pdf/09.pdf |