Effects of crude flavonoids from tatary buckwheat on alloxan-induced oxidative stress in mice

The present study was undertaken to evaluate the effects of crude flavonoids from tatary buckwheat (FTB) on alloxan-induced oxidative stress in mice. After induction of diabetes, diabetic mice were randomly divided into four groups: one diabetic control group and three different doses of FTB (100,...

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Bibliographic Details
Main Authors: Fayong Gong, Fenglin Li, Wanming Zhang, Jing Li, Zhong Zhang
Format: Article
Language:English
Published: Bangladesh Pharmacological Society 2012-07-01
Series:Bangladesh Journal of Pharmacology
Subjects:
Online Access:https://www.banglajol.info/index.php/BJP/article/view/10993