Effects of crude flavonoids from tatary buckwheat on alloxan-induced oxidative stress in mice
The present study was undertaken to evaluate the effects of crude flavonoids from tatary buckwheat (FTB) on alloxan-induced oxidative stress in mice. After induction of diabetes, diabetic mice were randomly divided into four groups: one diabetic control group and three different doses of FTB (100,...
Main Authors: | Fayong Gong, Fenglin Li, Wanming Zhang, Jing Li, Zhong Zhang |
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Format: | Article |
Language: | English |
Published: |
Bangladesh Pharmacological Society
2012-07-01
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Series: | Bangladesh Journal of Pharmacology |
Subjects: | |
Online Access: | https://www.banglajol.info/index.php/BJP/article/view/10993 |
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