“Indigenizing” Food Sovereignty. Revitalizing Indigenous Food Practices and Ecological Knowledges in Canada and the United States
The food sovereignty movement initiated in 1996 by a transnational organization of peasants, La Via Campesina, representing 148 organizations from 69 countries, became central to self-determination and decolonial mobilization embodied by Indigenous peoples throughout the world. Utilizing the framewo...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-07-01
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| Series: | Humanities |
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| Online Access: | http://www.mdpi.com/2076-0787/5/3/57 |