Protein Content and Grain Yield of Malting Barley In Continuous Cropping Systems.
In the present study grain yields and grain protein content of spring barley grown in continuous cropping were evaluated. The trial was carried out in the years 2001-2006 in a sugar beet growing region on a site at Ivanovice na Hané. The varieties Akcent and Forum were grown in the years 2001-2003;...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2009-06-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200906-0001_Obsah_N-latek_a_vynos_zrna_sladovnickeho_jecmene_v_monokulturnich_systemech_pestovani.php |