Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles

Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles

Resveratrol is a naturally occurring polyphenol that provides several health benefits including cardioprotection and cancer prevention. However, its biological activity is limited by a poor bioavailability when taken orally. The aim of this work was to evaluate the capability of casein nanoparticles...

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Bibliographic Details
Main Authors: Rebeca Peñalva, Jorge Morales, Carlos J. González-Navarro, Eneko Larrañeta, Gemma Quincoces, Ivan Peñuelas, Juan M. Irache
Format: Article
Language:English
Published: MDPI AG 2018-09-01
Series:International Journal of Molecular Sciences
Subjects:
resveratrol
casein
nanoparticles
oral delivery
mucus-permeating
bioavailability
resveratrol-O-3-glucuronide
Online Access:http://www.mdpi.com/1422-0067/19/9/2816

Internet

http://www.mdpi.com/1422-0067/19/9/2816

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