Dietary patterns and PFAS plasma concentrations in childhood: Project Viva, USA

Background: Diet is thought to account for most adult human exposure to per- and polyfluoroalkyl substances (PFAS). Children are particularly vulnerable to adverse health effects of PFAS and may have different eating habits than adults. However, studies of dietary patterns and PFAS in children are l...

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Main Authors: Shravanthi M. Seshasayee, BDS MPH, Sheryl L. Rifas-Shiman, MPH, Jorge E. Chavarro, MD ScD, Jenny L. Carwile, MPH ScD, Pi-I D. Lin, ScD, Antonia M. Calafat, PhD, Sharon K. Sagiv, PhD MPH, Emily Oken, MD MPH, Abby F. Fleisch, MD MPH
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Environment International
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412021000398