Probiotic Properties of <i>Lactiplantibacillus Plantarum</i> LB5 Isolated from Kimchi Based on Nitrate Reducing Capability

The purpose of this study was to investigate the probiotic properties of lactic acid bacteria isolated from Korean radish water kimchi (dongchimi). A total of 800 isolates of lactic acid bacteria were isolated from kimchi, and the strain having reduction and tolerance capability for nitrate and nitr...

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Bibliographic Details
Main Authors: Hyejin Sohn, You Hyun Chang, Jong Hyeok Yune, Chang Hee Jeong, Dong-Min Shin, Hyuk Cheol Kwon, Do Hyun Kim, Sung Wook Hong, Hyelyeon Hwang, Jong Youn Jeong, Sung Gu Han
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/12/1777