Screening of angiotensin-I converting enzyme inhibitory peptides derived from soft-shelled turtle yolk using two orthogonal bioassay-guided fractionations

Screening of angiotensin-I converting enzyme inhibitory peptides derived from soft-shelled turtle yolk using two orthogonal bioassay-guided fractionations

Two orthogonal bioassay-guided fractionations were simultaneously applied to screen angiotensin-I converting enzyme inhibitory (ACEI) peptides from soft-shelled turtle yolk (SSTY) hydrolysate. Peptides derived from thermolysin digest of SSTY were fractionated separately using reversed phased (RP) an...

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Bibliographic Details
Main Authors: Dwi Yuli Pujiastuti, Ya-Hui Shih, Wei-Lin Chen, Sukoso, Jue-Liang Hsu
Format: Article
Language:English
Published: Elsevier 2017-01-01
Series:Journal of Functional Foods
Subjects:
ACE inhibitory peptide
Bioassay-guided fractionation
Orthogonal chromatography
Soft-shelled turtle yolk
Antihypertensive effect
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616303577

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http://www.sciencedirect.com/science/article/pii/S1756464616303577

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