In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (<i>Parapenaeus longirostris</i>) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy “From Waste to Profit”

In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (<i>Parapenaeus longirostris</i>) By-Products: From the Extraction Process to Biological Effect Evaluation, as Pilot Actions for the Strategy “From Waste to Profit”

Non-edible parts of crustaceans could be a rich source of valuable bioactive compounds such as the carotenoid astaxanthin and peptides, which have well-recognized beneficial effects. These compounds are widely used in nutraceuticals and pharmaceuticals, and their market is rapidly growing, suggestin...

Full description

Bibliographic Details
Main Authors: Concetta Maria Messina, Simona Manuguerra, Rosaria Arena, Giuseppe Renda, Giovanna Ficano, Mariano Randazzo, Stefano Fricano, Saloua Sadok, Andrea Santulli
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Marine Drugs
Subjects:
shrimp by-products
supercritical fluid extraction
astaxanthin
fish oil
SPD
PUFA
Online Access:https://www.mdpi.com/1660-3397/19/4/216

Internet

https://www.mdpi.com/1660-3397/19/4/216

Similar Items