Detection genetic variability of secale cereale L. by scot markers

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p class="Default" style="text-align: justify; line-height: 150%;">Rye (Secale cereale L.) is our traditional cereal u...

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Bibliographic Details
Main Authors: Lenka Petrovičová, Želmíra Balážová, Martin Vivodík, Zdenka Gálová
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/726