Ultra high pressure homogenization (UHPH) inactivation of <i>Bacillus amyloliquefaciens</i> spores in phosphate buffered saline (PBS) and milk

Ultra high pressure homogenization (UHPH) inactivation of <i>Bacillus amyloliquefaciens</i> spores in phosphate buffered saline (PBS) and milk

Ultra high pressure homogenization (UHPH) opens up new areas for dynamic high pressure assisted thermal sterilization of liquids. <i>Bacillus amyloliquefaciens</i> spores are resistant to high isostatic pressure and temperature and were suggested as potential surrogate for high pressure...

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Bibliographic Details
Main Authors: Peng eDong, Erika S. Georget, Kemal eAganovic, Volker eHeinz, Alexander eMathys
Format: Article
Language:English
Published: Frontiers Media S.A. 2015-07-01
Series:Frontiers in Microbiology
Subjects:
Milk
Inactivation
Bacillus amyloliquefaciens
Bacterial spore
Ultra high pressure homogenization
Fat content
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00712/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2015.00712/full

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