Gelatine properties made from skin and bone of Lizard fish (Saurida tumbil)
Type-A gelatine was extracted from skins and bones of lizard fish and analysed for functional and chemical properties. Bloom gel strength was 159.14±14 and 135±7.9g, respectively, for skin and bone gelatines compared to 2243±7.7 for porcine gelatine (P<0.05). Gelatine from skin and bone exhibited...
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Format: | Article |
Language: | fas |
Published: |
Iranian Fisheries Research Organization
2009-01-01
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Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
Subjects: | |
Online Access: | http://isfj.areo.ir/article_115538_en.html |