Characterization of Proanthocyanidins in Stems of Polygonum multiflorum Thunb as Strong Starch Hydrolase Inhibitors

Characterization of Proanthocyanidins in Stems of Polygonum multiflorum Thunb as Strong Starch Hydrolase Inhibitors

Characterzation of polyphenolic compounds in the stems of P. multiflorum was conducted using HPLC, high resolution LC-MS and LC-MSn. Proanthocyanidins in particular were isolated in 4.8% yield using solvent extraction followed by Sephadex LH-20 fractionation. HPLC analysis using a diol column reveal...

Full description

Bibliographic Details
Main Authors: Dejian Huang, Mingjie Chen, Fuli Lai, Gang Zuo, Lixia Song, Shengbao Feng, Yuancai Liu, Hongyu Wang, Guangyuan He
Format: Article
Language:English
Published: MDPI AG 2013-02-01
Series:Molecules
Subjects:
P. multiflorum
proanthocyanidins
α-amylase
(epi)catechin
Online Access:http://www.mdpi.com/1420-3049/18/2/2255

Internet

http://www.mdpi.com/1420-3049/18/2/2255

Similar Items