Selection of Exopolysaccharide-Producing <i>Lactobacillus Plantarum</i> (<i>Lactiplantibacillus Plantarum</i>) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products

Selection of Exopolysaccharide-Producing <i>Lactobacillus Plantarum</i> (<i>Lactiplantibacillus Plantarum</i>) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products

The exopolysaccharide (EPS)-producing <i>Lactobacillus plantarum</i> (renamed as <i>Lactiplantibacillus plantarum</i>) LBIO1, LBIO14 and LBIO28 strains, isolated from fermented dairy products typical from Algeria, were characterized to evaluate the impact of the polymers in m...

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Bibliographic Details
Main Authors: Nadia Bachtarzi, Immacolata Speciale, Karima Kharroub, Cristina De Castro, Lorena Ruiz, Patricia Ruas-Madiedo
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Microorganisms
Subjects:
exopolysaccharide
dairy fermented product
lactic acid bacteria
permeability
viscosity
microstructure
Online Access:https://www.mdpi.com/2076-2607/8/8/1101

Internet

https://www.mdpi.com/2076-2607/8/8/1101

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