Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective

Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective

A changing food environment is implicated as a primary contributor to the increasing levels of non-communicable diseases (NCDs). This study aimed to generate snapshots of selected external food environments to inform intervention strategies for NCD prevention in three countries: Uganda (low income),...

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Bibliographic Details
Main Authors: Mark Spires, Aravinda Berggreen-Clausen, Francis Xavier Kasujja, Peter Delobelle, Thandi Puoane, David Sanders, Meena Daivadanam
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Nutrients
Subjects:
food environment
low-, middle- and high-income countries
food retail outlets
food promotion
Online Access:https://www.mdpi.com/2072-6643/12/2/484

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https://www.mdpi.com/2072-6643/12/2/484

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