Egg yolk phospholipids reverse scopolamine–induced spatial memory deficits in mice by attenuating cholinergic damage

Egg yolk phospholipids reverse scopolamine–induced spatial memory deficits in mice by attenuating cholinergic damage

This study was conducted to investigate possible mechanisms underlying egg yolk phospholipids on improving memory using scopolamine–treated mice and PC12 cells. Oral administration of egg yolk phospholipids significantly decreased latency in passageway water maze tasks and reduced error hits in pass...

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Bibliographic Details
Main Authors: Zhijie Bao, Penglin Zhang, Jin Chen, Jie Gao, Songyi Lin, Na Sun
Format: Article
Language:English
Published: Elsevier 2020-06-01
Series:Journal of Functional Foods
Subjects:
Egg yolk
Phospholipids
Spatial memory
Neuroprotective
Hippocampus
Oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620301729

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http://www.sciencedirect.com/science/article/pii/S1756464620301729

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