PEA/Polydatin: Anti-Inflammatory and Antioxidant Approach to Counteract DNBS-Induced Colitis

PEA/Polydatin: Anti-Inflammatory and Antioxidant Approach to Counteract DNBS-Induced Colitis

Palmitoylethanolamide (PEA) has well-known anti-inflammatory effects. However, PEA does not possess an antioxidant ability. A comicronized formulation of ultramicronized PEA (um-PEA) and polydatin (Pol) PEA/Pol, a biological precursor of resveratrol with antioxidant activity, could have protective e...

Full description

Bibliographic Details
Main Authors: Alessio Filippo Peritore, Ramona D’Amico, Marika Cordaro, Rosalba Siracusa, Roberta Fusco, Enrico Gugliandolo, Tiziana Genovese, Rosalia Crupi, Rosanna Di Paola, Salvatore Cuzzocrea, Daniela Impellizzeri
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Antioxidants
Subjects:
IBD
palmitoylethanolamide
polydatin
oxidative stress
inflammation
SIRT1/NRF2
Online Access:https://www.mdpi.com/2076-3921/10/3/464

Internet

https://www.mdpi.com/2076-3921/10/3/464

Similar Items