Producing Ethanol from Water Hyacinth through Simultaneous Saccharification and Fermentation with Acclimatized Yeasts
The production rate and yield of ethanol was markedly increased when water hyacinth, pretreated with microwave-assisted dilute acid, was fermented with acclimatized yeasts through simultaneous saccharification and fermentation. Water hyacinth hydrolyzate microwaved with 1% (v/v) dilute sulfuric acid...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2014-10-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_09_4_7666_Cheng_Ethanol_Water_Hyacinth |