The effect of inulin, inoculum's level and different temperatures on the growth and metabolism of Lactobacillus acidophilus La5 in milk
The biological activity of probiotics is affected by various environmental factors which can influence the performance as well as the growth of probiotics for increasing the health of the consumers. This study aims to investigate the effect of inulin, concentrate 0.5, 1, 1.5 and 2% of the primary cu...
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| Format: | Article |
| Language: | fas |
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Islamic Azad University, Tabriz Branch
2011-05-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_518646_ce87853836230186282f5c86c208591b.pdf |