Foaming of rhamnolipids fermentation: impact factors and fermentation strategies

Foaming of rhamnolipids fermentation: impact factors and fermentation strategies

Abstract Rhamnolipids have recently attracted considerable attentions because of their excellent biosurfactant performance and potential applications in agriculture, environment, biomedicine, etc., but severe foaming causes the high cost of production, restraining their commercial production and app...

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Bibliographic Details
Main Authors: Zhijin Gong, Ge Yang, Chengchuan Che, Jinfeng Liu, Meiru Si, Qiuhong He
Format: Article
Language:English
Published: BMC 2021-03-01
Series:Microbial Cell Factories
Subjects:
Rhamnolipids
Foaming
Impact factors
Fermentation strategies
Large‐scale production
Online Access:https://doi.org/10.1186/s12934-021-01516-3

Internet

https://doi.org/10.1186/s12934-021-01516-3

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