Comparison of women with high vs. low food addiction tendency: a pilot study with voxel-based morphometry

Comparison of women with high vs. low food addiction tendency: a pilot study with voxel-based morphometry

Abstract Background The concept of ‘food addiction’ (FA) posits that highly processed food with added fat and/or refined carbohydrates is capable of triggering addictive-like eating behavior. FA may be one possible phenotype in obesity. Methods The present voxel-based morphometry (VBM) study compare...

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Bibliographic Details
Main Authors: Anne Schienle, Isabella Unger, Albert Wabnegger
Format: Article
Language:English
Published: BMC 2020-04-01
Series:Journal of Eating Disorders
Subjects:
Food addiction
Voxel-based morphometry
Inferior frontal gyrus
Disinhibited eating
Online Access:http://link.springer.com/article/10.1186/s40337-020-00288-2

Internet

http://link.springer.com/article/10.1186/s40337-020-00288-2

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