Isolation and Purification of Proteolytic Enzymes, Produced by Strains of Genus Bacillus

One hundred sixty-six bacterial strains belonging to genus Bacillus were tested for protease production. Ninety percent of the studied strains demonstrated protease activity on nutrient gelatin and milk agar. A strain Bacillus thuringiensis was selected as the most promising for enzyme production ba...

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Bibliographic Details
Main Authors: Yordan M. Stefanov, Ivan Z. Iliev, Mariana Marhova, Sonya Kostadinova
Format: Article
Language:English
Published: Union of Scientists in Bulgaria 2018-12-01
Series:Ecologia Balkanica
Subjects:
Online Access:http://web.uni-plovdiv.bg/mollov/EB/2018_vol10_iss2/185-197_eb.18132.pdf