Treatment of Cheese Whey Wastewater Using an Expanded Granular Sludge Bed (EGSB) Bioreactor with Biomethane Production

Cheese whey wastewater (CWW) is the major by-product of the dairy industry. CWW is produced in large quantities, has varied characteristics and is usually disposed of. The disposal of CWW causes a negative impact on the environment of different agroindustrial areas due to the physic-chemical composi...

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Bibliographic Details
Main Authors: Abumalé Cruz-Salomón, Edna Cruz-Salomón, Francisco Pola-Albores, Selene Lagunas-Rivera, Rosa Isela Cruz-Rodríguez, Kelly del Carmen Cruz-Salomón, Jesús Mauricio Ernesto Hernández-Méndez, María Emperatriz Domínguez-Espinosa
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Processes
Subjects:
BMP
Online Access:https://www.mdpi.com/2227-9717/8/8/931