Effects of green certification and labelling on the Spanish fisheries industry

Fisheries and aquaculture are incorporating environmental management system (EMS) tools and certified sustainable products as part of their strategic priorities. Firms have different ways to certify their environmental actions: the International Organization for Standardization (ISO) 14001 and the b...

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Bibliographic Details
Main Authors: Angel Peiró-Signes, Lluís Miret-Pastor, Marival Segarra-Oña
Format: Article
Language:English
Published: Elsevier 2020-07-01
Series:Aquaculture Reports
Subjects:
MSC
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513420301010